Kitchen Fire Extinguishers and its importance
- May 07, 2021
Kitchens, especially the commercial ones, always suffer from fire hazards, be it big or small. As the chefs handle high-energy appliances, vegetable oils with high ignition temperature, and open fire, the chances of a fire incident in the kitchen are all too high. Still, most people do not have any Kitchen Fire Extinguishers stocked in their stores.
The managers of the commercial kitchens more often than not think that the pre-engineered fire suppression system is enough for handling all the fire woes. It is one of the wrong assumptions that kitchen managers make. The commercial kitchens, and even the home ones, should have a fire extinguisher nearby. Not only that, the kitchen managers should make sure that the extinguishers they are choosing are of the right type as well.
Why You Must Keep Fire Extinguishers in Your Kitchen
While fire safety laws already require you to keep at least one fire extinguisher nearby, compliance is not the only reason. Kitchen environments involve:
- Cooking oils with high ignition temperatures
- Open flames
- Gas or electric appliances
- Grease buildup
- High-energy cooking processes
All these factors make kitchens extremely vulnerable to fire outbreaks.
Most kitchen fires fall under Class K fires, which involve oils, fats, and cooking greases. These fires burn at extremely high temperatures and spread rapidly when the fuel is spilled or splattered.
That’s why relying only on a pre-engineered fire suppression system is not enough. You need an additional, easily accessible Class K fire extinguisher to stop the fire before it becomes uncontrollable.
What Is a Class K Fire Extinguisher?
A Class K fire is specially designed to control and extinguish fires involving:
- Cooking oils
- Grease
- Animal fats
- Vegetable fats
These extinguishers use a wet chemical agent that reacts with burning oils and forms a thick foam-like blanket. This process—called saponification—cuts off oxygen and cools the fire instantly, preventing re-ignition.
Why Class K Works Best for Kitchen Fires
- Cools high-temperature cooking oils
- Prevents re-flash
- Works even on deep fryers
- Designed specifically for commercial kitchens, hotels, restaurants, and home kitchens
When Should You Use a Class K Fire Extinguisher?
Follow these safety steps:
- Do not use the extinguisher before the automatic fire suppression system activates.
– Both systems together control the fire more effectively. - Check if the extinguisher’s agent is safe for your kitchen appliances.
– Some agents conduct electricity, so you may need to switch off the power before use. - Only use it when the fire involves oils or grease.
– For other types of fires, different extinguishers may be required. - Place Class K extinguishers within quick reach.
– You must access them without crossing the fire path.
How Many Fire Extinguishers Does Your Kitchen Need?
The number depends on:
- Kitchen size
- Number of cooking stations
- Fryer capacity
- Fire hazard level
Large commercial kitchens may need multiple Class K fire extinguishers placed strategically.
If you are unsure how many you need, consult a fire safety expert to assess your kitchen layout and risks.
Also Read: Fire Safety Tips to Reduce Kitchen Fire
Final Thoughts: Protect Your Kitchen Before It’s Too Late
A kitchen fire can destroy equipment, interrupt operations, and endanger lives. Investing in the right Class K fire extinguisher is a simple action that offers massive protection.
Whether it’s your home kitchen or a high-volume commercial setup, having the correct fire extinguisher is non-negotiable. Make sure your kitchen is equipped, your staff is trained, and your safety system is ready.
For reliable and certified fire safety equipment, trust Kanex Fire Solutions Limited — your partner in advanced fire protection.
